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Smoky Caramelized Onion, Bacon, Spinach & Sharp Cheddar Cheese Dip

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INGREDIENTS

  • 4 slices thick applewood smoked bacon, chopped
  • 1 cup chopped sweet onion
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed, squeezed dry
  • 1/2 cup heavy cream
 

DIRECTIONS

  • 1

    Cook bacon in a skillet over medium heat until crisp. Use a slotted spoon to transfer bacon to a paper towel. Pour off all but 1 tablespoon of the drippings. Add onion; sauté until golden brown, about 5 minutes. Add spinach; saute 2 minutes. Stir in cream and nutmeg; remove from heat.

  • 2

    Stir in cheese and reserved bacon; spread mixture into a 9-inch pie plate. Bake in preheated 375°F oven 20 minutes or until heated through. Serve warm with chips.

Smoky Caramelized Onion, Bacon, Spinach & Sharp Cheddar Cheese Dip
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 198

Total Fat 16.0g

Saturated Fat 9.3g

Trans Fat 3.9g

Polyunsaturated Fat 0.4g

Cholesterol 52mg

Sodium 367mg

Carbohydrates 5g

Protein 11g

Dietary Fiber 1g

Vitamin A 167%

Vitamin C 9%

Calcium 227%

Iron 0%