Description
Apple Cheddar Rye Puffs
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Directions
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Yield: 45 appetizers
INGREDIENTS
- 1 Granny Smith apple, cored, peeled and finely chopped
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese
- 3 Tbsp. mayonnaise
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- 1/4 tsp. caraway seeds
- 1 loaf mini rye bread
- Freshly ground pepper
DIRECTIONS
- 1
Preheat oven to 375° F.
- 2
Cut rounds out of rye bread using a 2-inch cookie cutter. Bake 5 minutes or until lightly toasted. Turn toasts over.
- 3
Combine remaining ingredients. Spread 1 scant tablespoon on each toast and bake for 10 minutes more. Serve warm.
Nutrition
Nutrition Facts
45 appetizers
Amount Per Serving
Calories 22
Total Fat 1.6g
Saturated Fat 0.6g
Trans Fat 0.2g
Polyunsaturated Fat 0.0g
Cholesterol 3mg
Sodium 28mg
Carbohydrates 1g
Protein 1g
Dietary Fiber 0g
Vitamin A 0RE
Vitamin C 0mg
Calcium 18mg
Iron 0mg
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