Description
Turkey Pastrami & Double Cheese Melts
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18 people added this to their recipe box!Double the pleasure, double the cheese! Try this delicious combo of Turkey Pastrami and Sargento® Natural Blends™ Deli Style Sliced Cheddar-Mozzarella Cheese.
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Yield: Serves: 2
INGREDIENTS
- 5 tsp. butter, divided
- 1/2 cup thinly sliced sweet onion
- 4 slices Sargento® Natural Blends® Deli Style Sliced Cheddar-Mozzarella Cheese
- 4 slices pumpernickel bread
- 1 Tbsp. spicy brown mustard
- 4 oz. deli sliced turkey pastrami
DIRECTIONS
- 1
Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion; sauté 5 to 6 minutes or until tender.
- 2
Spread mustard over 2 slices bread; top with 2 slices of the cheese, cooked onion and turkey pastrami. Top with remaining 2 slices cheese and bread. Spread remaining butter over outsides of sandwiches.
- 3
Cook sandwiches in same skillet over medium-low heat 3 to 4 minutes per side or until cheese is melted.
Nutrition
Nutrition Facts
Serves: 2
Amount Per Serving
Calories 472
Total Fat 25.2g
Saturated Fat 13.6g
Trans Fat 6.2g
Polyunsaturated Fat 1.5g
Cholesterol 100mg
Sodium 1295mg
Carbohydrates 34g
Protein 26g
Dietary Fiber 5g
Vitamin A 129RE
Vitamin C 2mg
Calcium 292mg
Iron 3mg
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