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Portobello Mushroom Sandwiches

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Portobello Mushroom Sandwiches

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With a hint of Mediterranean flavor, Portobello Mushroom Sandwiches are the portal to a whole other world of flavor. Spread some finely minced Kalamata olives on a Kaiser, lay down those grilled Portobellos and smother them with all natural Sargento® Natural Blends™ Deli Style Sliced Provolone-Mozzarella Cheese. You’ll be the talk of the backyard!

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Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 2

INGREDIENTS

  • 2 Tbsp minced fresh basil
  • 1 Tbsp. mayonnaise
  • 4 slices rustic Italian bread, lightly toasted or 2 Kaiser rolls, split and lightly toasted

DIRECTIONS

  • 1

    Heat grill to medium-high heat or preheat broiler. Clean mushrooms and scrape out gills with a spoon.

  • 2

    Brush dressing over both sides of mushrooms and bell peppers. Grill over medium heat or broil 4 to 5 inches from heat 5 minutes per side or until vegetables are tender. Place cheese over mushrooms during the last minute of cooking.

  • 3

    Meanwhile, combine olive spread, basil and mayonaise; spread over bread or rolls. Fill sandwiches with the mushrooms and peppers.

Nutrition

Nutrition Facts

Serves: 2

Amount Per Serving

Calories 386

Total Fat 24.0g

Saturated Fat 6.1g

Trans Fat 5.1g

Polyunsaturated Fat 7.6g

Cholesterol 18mg

Sodium 820mg

Carbohydrates 34g

Protein 11g

Dietary Fiber 4g

Vitamin A 121RE

Vitamin C 114mg

Calcium 180mg

Iron 3mg

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