Spicy Cheddar-Stuffed Tomatoes
Prep Time: 30
Cook Time: 20
Serves: Serves: 6
Ingredients
- 6 medium tomatoes
- 2 cups (8 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese, divided
- 1 can (4 oz.) chopped mild green chilies, drained
- 1/4 tsp. dried oregano
- 1/4 tsp. minced garlic
- 6 Tbsp. sour cream
- 3 green onions, chopped
- Breadsticks
Directions
Cut 1/2-inch slice from top of each tomato; scoop out pulp and seeds, leaving tomato shell. Invert on paper towel-lined plate and let drain 20 minutes.
Combine 1-1/2 cups cheese, chilies, oregano and garlic in bowl. Spoon mixture evenly into tomato shells.
Arrange tomatoes in greased, shallow baking dish and bake uncovered in preheated 325°F oven 20 minutes. To serve; top with sour cream, remaining cheese and onions. Serve with breadsticks.