Spicy Cheddar-Stuffed Tomatoes
INGREDIENTS
- 6 medium tomatoes
- 2 cups (8 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese, divided
- 1 can (4 oz.) chopped mild green chilies, drained
- 1/4 tsp. dried oregano
- 1/4 tsp. minced garlic
- 6 Tbsp. sour cream
- 3 green onions, chopped
- Breadsticks
DIRECTIONS
- 1
Cut 1/2-inch slice from top of each tomato; scoop out pulp and seeds, leaving tomato shell. Invert on paper towel-lined plate and let drain 20 minutes.
- 2
Combine 1-1/2 cups cheese, chilies, oregano and garlic in bowl. Spoon mixture evenly into tomato shells.
- 3
Arrange tomatoes in greased, shallow baking dish and bake uncovered in preheated 325°F oven 20 minutes. To serve; top with sour cream, remaining cheese and onions. Serve with breadsticks.
SUMMARY
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Yield: Serves: 6
HELPFUL HINTS
User Reviews
Be the first to write a review
See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 203
Total Fat 14.5g
Saturated Fat 8.2g
Trans Fat 4.1g
Polyunsaturated Fat 0.6g
Cholesterol 42g
Sodium 323g
Carbohydrates 9g
Protein 11g
Dietary Fiber 2g
Vitamin A 144g
Vitamin C 21g
Calcium 295g
Iron 1g
