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Recipes

Spicy Cheddar-Stuffed Tomatoes

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INGREDIENTS

  • 6 Tbsp. sour cream
  • 3 green onions, chopped
  • Breadsticks
 

DIRECTIONS

  • 1

    Cut 1/2-inch slice from top of each tomato; scoop out pulp and seeds, leaving tomato shell. Invert on paper towel-lined plate and let drain 20 minutes.

  • 2

    Combine 1-1/2 cups cheese, chilies, oregano and garlic in bowl. Spoon mixture evenly into tomato shells.

  • 3

    Arrange tomatoes in greased, shallow baking dish and bake uncovered in preheated 325°F oven 20 minutes. To serve; top with sour cream, remaining cheese and onions. Serve with breadsticks.

Spicy Cheddar-Stuffed Tomatoes

SUMMARY

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 203

Total Fat 14.5g

Saturated Fat 8.2g

Trans Fat 4.1g

Polyunsaturated Fat 0.6g

Cholesterol 42g

Sodium 323g

Carbohydrates 9g

Protein 11g

Dietary Fiber 2g

Vitamin A 144g

Vitamin C 21g

Calcium 295g

Iron 1g