Description
Colby-Pepper Jack Chicken Burgers
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15 people added this to their recipe box!Keep the fireworks coming this 4th of July. Our Colby Pepper Jack Chicken Burgers have the perfect kick with delicious Sargento® Natural Blends™ Deli Style Sliced Colby-Pepper Jack Cheese.
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Directions
SUMMARY
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
INGREDIENTS
- 1-1/4 lbs. ground chicken (white and dark meat)
- ¼ cup seasoned dried breadcrumbs
- 2 green onions, minced
- 1 egg
- 4 slices Sargento® Natural Blends® Deli Style Sliced Colby-Pepper Jack Cheese
- 4 Kaiser rolls or hamburger buns, split, lightly toasted if desired
- 2 tablespoons Thousand Island dressing
- 4 red leaf lettuce leaves
- 4 slices large tomato
DIRECTIONS
- 1
Mix chicken, breadcrumbs, green onions and egg lightly but thoroughly. Shape to form 4 patties about ½-inch thick. Coat patties lightly with cooking spray.
- 2
Grill over medium-high heat or cook in a ridged grill pan over medium heat 5 minutes per side or until internal temperature reaches 165°F. Place cheese over patties during last minute of cooking.
- 3
Serve in buns with dressing, lettuce and tomato.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 526
Total Fat 24.1g
Saturated Fat 8.0g
Trans Fat 7.7g
Polyunsaturated Fat 3.8g
Cholesterol 189mg
Sodium 750mg
Carbohydrates 39g
Protein 38g
Dietary Fiber 2g
Vitamin A 42RE
Vitamin C 7mg
Calcium 224mg
Iron 4mg
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