Description
Herbed Ricotta Scramble
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Directions
SUMMARY
- Prep Time: 8 minutes
- Cook Time: 5 minutes
- Yield: Serves: 2
INGREDIENTS
- 4 large eggs
- 1/2 cup Sargento® Part-Skim Ricotta Cheese
- 2 Tbsp. chopped, drained sun-dried tomatoes packed in oil
- 1 Tbsp. chopped fresh basil or 1 tsp. dried basil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. butter
DIRECTIONS
- 1
Beat eggs in a medium bowl; add remaining ingredients except butter and mix well.
- 2
Melt butter in a large nonstick skillet over medium heat. Add Ricotta mixture; cook, stirring occasionally, until mixture is cooked as desired, about 4 minutes for soft set.
Nutrition
Nutrition Facts
Serves: 2
Amount Per Serving
Calories 279
Total Fat 20.1g
Saturated Fat 9.8g
Trans Fat 5.2g
Polyunsaturated Fat 2.2g
Cholesterol 410mg
Sodium 581mg
Carbohydrates 6g
Protein 19g
Dietary Fiber 1g
Vitamin A 214RE
Vitamin C 1mg
Calcium 176mg
Iron 2mg
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