Description
Double Cheese, Bacon & Avocado Quesadilla
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Yield: Serves: 1
INGREDIENTS
- 2 slices Sargento® Natural Blends® Deli Style Sliced Colby-Pepper Jack Cheese
- 2 slices applewood smoked bacon, cooked crisp, halved
- 4 slices peeled and pitted ripe avocado
- 2 corn tortillas or small flour tortillas
- 1 tsp. canola or vegetable oil
DIRECTIONS
- 1
Layer 1 slice cheese, bacon and avocado over 1 tortilla. Top with remaining cheese and tortilla.
- 2
Heat oil in a nonstick skillet over medium heat. Add quesadilla sandwich; cook 3 minutes per side or until golden brown and cheese is melted.
Nutrition
Nutrition Facts
Serves: 1
Amount Per Serving
Calories 1709
Total Fat 146.0g
Saturated Fat 29.4g
Trans Fat 84.5g
Polyunsaturated Fat 16.4g
Cholesterol 67mg
Sodium 1188mg
Carbohydrates 93g
Protein 42g
Dietary Fiber 57g
Vitamin A 117RE
Vitamin C 80mg
Calcium 458mg
Iron 5mg
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