A photo of Cheddar Apple Breakfast Lasagna

Summary

  • Difficulty:
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 6
  • 26 people call this recipe a favorite
  • Rating: (0 ratings)

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Cheddar Apple Breakfast Lasagna

Ingredients

Directions

  1. Blend sour cream and brown sugar in small bowl; chill until serving time.
  2. Place 6 French toast slices in greased 13x9-inch baking pan. Layer ham, 1-1/2 cups cheese and remaining 6 slices of French toast in pan. Spread with apple filling; sprinkle with granola.
  3. Bake in preheated 350°F oven 25 minutes. Top with remaining cheese; bake 5 minutes more or until cheese is melted and casserole is hot. Serve with sour cream mixture.

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