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Recipes

Cheddar Apple Breakfast Lasagna

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INGREDIENTS

  • 1 cup sour cream
  • 1/3 cup brown sugar
  • 2 pkgs. (9 oz. each) frozen French toast
  • 1/2 lb. sliced ham
 

DIRECTIONS

  • 1

    Blend sour cream and brown sugar in small bowl; chill until serving time.

  • 2

    Place 6 French toast slices in greased 13x9-inch baking pan. Layer ham, 1-1/2 cups cheese and remaining 6 slices of French toast in pan. Spread with apple filling; sprinkle with granola.

  • 3

    Bake in preheated 350°F oven 25 minutes. Top with remaining cheese; bake 5 minutes more or until cheese is melted and casserole is hot. Serve with sour cream mixture.

Cheddar Apple Breakfast Lasagna

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 651

Total Fat 26.6g

Saturated Fat 12.9g

Trans Fat 8.2g

Polyunsaturated Fat 2.2g

Cholesterol 144g

Sodium 1281g

Carbohydrates 78g

Protein 27g

Dietary Fiber 3g

Vitamin A 155g

Vitamin C 2g

Calcium 411g

Iron 3g