Turkey Burgers
INGREDIENTS
- 1 lb. ground turkey
- 1/3 cup fresh breadcrumbs
- 1/2 cup chopped Spanish onion
- 1-½ Tbsp. canola oil
- 2 Tbsp. chopped chives
- 1 small clove garlic, minced
- 1/2 cup (2 oz.) Sargento® Shredded Reduced Sodium Mild Cheddar Cheese
- 1/4 tsp. black pepper
- 4 slices Sargento® Sliced Reduced Sodium Colby-Jack or Provolone Cheese
- 4 whole wheat hamburger buns
- =Optional toppings:
- Lettuce leaves
- Cucumber slices
- Red onion slices
- Cranberry
DIRECTIONS
- 1
Combine all ingredients except sliced cheese and buns and form into 4 equal-sized patties. Place on a medium-high heat grill for 4-5 minutes on each side.
- 2
Top with sliced cheese. Heat just until cheese melts.
- 3
Serve in buns with desired toppings.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
HELPFUL HINTS
- Hamburger bun brands vary in sodium content. Check nutrition information to select a lower sodium brand.
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 498
Total Fat 26.9g
Saturated Fat 10.8g
Trans Fat 8.9g
Polyunsaturated Fat 5.1g
Cholesterol 122g
Sodium 549g
Carbohydrates 32g
Protein 33g
Dietary Fiber 4g
Vitamin A 7g
Vitamin C 3g
Calcium 294g
Iron 2g
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