Description
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Directions
SUMMARY
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Yield: Serves: 8
INGREDIENTS
- 2 Tbsp. unsalted butter
- 2 cups chopped leeks, discard dark green tops
- 1/2 cup plus 1 Tbsp. water, divided
- 2 Tbsp. flour
- 2 sheets frozen puff pastry, thawed
- 8 slices Sargento® Sliced Provolone Cheese
- 1 egg
DIRECTIONS
- 1
Preheat oven to 375°F.
- 2
Melt butter in skillet and add leeks. Cook over medium-low heat 2 minutes. Add 1/2 cup water; cook 5 minutes more or until tender. Remove from heat and allow to cool completely; drain any excess liquid.
- 3
Sprinkle flour on a clean, dry work area and roll out puff pastry to form two 12-inch squares. Cut pastry into eight 5-inch diameter circles. Place 1 slice cheese on each pastry circle. Top each with 2 Tbsp. leeks and fold pastry in half. Seal edges. Beat egg with remaining 1 Tbsp. water. Brush egg mixture on pastry; prick top surface to allow steam to escape.
- 4
Place on cookie sheet and bake 12-15 minutes, until puffed and golden.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 822
Total Fat 57.5g
Saturated Fat 16.6g
Trans Fat 14.0g
Polyunsaturated Fat 24.0g
Cholesterol 92mg
Sodium 491mg
Carbohydrates 57g
Protein 20g
Dietary Fiber 2g
Vitamin A 144RE
Vitamin C 5mg
Calcium 318mg
Iron 5mg
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