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Grilled Pizza with Provolone, Radicchio & Roasted Red Peppers

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INGREDIENTS

  • 1-1/2 cups radicchio, thinly sliced
  • 2/3 cup sliced roasted red peppers
  • 1 Tbsp. fresh Italian flat-leaf parsley, chopped
 

DIRECTIONS

  • 1

    Preheat grill to medium-high.

  • 2

    Sprinkle flour on a clean, dry workspace and roll out pizza dough to ½-inch thickness.

  • 3

    Brush with 1 Tbsp. olive oil and place on center of grill rack, oiled side down. Cook three minutes; brush top surface with remaining oil; turn over and cook for 1 minute more.

  • 4

    Place garlic on crust. Top with cheese, radicchio, red peppers and parsley.

  • 5

    Turn grill down to low-medium heat. Place pizza back on grill and close lid. Cook 4-5 minutes until crust is crispy and cheese is melted.

Grilled Pizza with Provolone, Radicchio & Roasted Red Peppers
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 248

Total Fat 11.6g

Saturated Fat 4.4g

Trans Fat 5.0g

Polyunsaturated Fat 0.6g

Cholesterol 15mg

Sodium 513mg

Carbohydrates 27g

Protein 9g

Dietary Fiber 1g

Vitamin A 17%

Vitamin C 5%

Calcium 145%

Iron 2%