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Recipes

Red Pepper and Cheese Crostini

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INGREDIENTS

  • 1 baguette, cut into ½-inch thick slices
  • 1 Tbsp. olive oil
  • 2/3 cup roasted red peppers
  • ½ tsp. fresh thyme
 

DIRECTIONS

  • 1

    Lightly brush baguette slices with olive oil and place on a cookie sheet. Bake in a 375°F oven, until lightly browned. Remove from the oven and allow to cool.

  • 2

    Chop peppers fine and blend with thyme and garlic. Set aside.

  • 3

    Spread a thin layer of Ricotta on top of the baguette slices. Top with a teaspoon of the red pepper mixture. Sprinkle with Mozzarella cheese.

  • 4

    Place back in oven for 3-4 minutes or until Mozzarella starts to melt

Red Pepper and Cheese Crostini

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 116

Total Fat 6.1g

Saturated Fat 3.0g

Trans Fat 2.1g

Polyunsaturated Fat 0.3g

Cholesterol 16g

Sodium 124g

Carbohydrates 9g

Protein 10g

Dietary Fiber 1g

Vitamin A 9g

Vitamin C 2g

Calcium 129g

Iron 0g