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Beef & Cheddar Nachos

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INGREDIENTS

  • 1/2 pound lean ground beef or turkey
  • 1/2 cup diced red bell pepper
  • 2 cloves garlic, minced
  • 1/2 cup salsa
 

DIRECTIONS

  • 1

    Cook and stir meat with bell pepper and garlic in large skillet over medium heat until meat is no longer pink. Stir in salsa; simmer 5 minutes.

  • 2

    Arrange tortilla chips in single layer on foil-lined 12-inch pizza pan or large rimmed baking sheet. Sprinkle 1 cup cheese over chips. Spoon meat mixture over chips; top with remaining cheese.

  • 3

    Bake in a preheated 375°F oven 12 to 14 minutes or until heated through and cheese is melted. Top as desired.

Beef & Cheddar Nachos
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Yield: Serves: 8 appetizer servings

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8 appetizer servings

Amount Per Serving

Calories 303

Total Fat 19.1g

Saturated Fat 7.5g

Trans Fat 4.6g

Polyunsaturated Fat 0.4g

Cholesterol 45mg

Sodium 464mg

Carbohydrates 18g

Protein 14g

Dietary Fiber 2g

Vitamin A 49%

Vitamin C 17%

Calcium 224%

Iron 2%