Description

Beef & Cheddar Nachos

Beef & Cheddar Nachos

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Whether you’re tailgating or crowding around the flat screen, these Beef and Cheddar Nachos guarantee you party MVP. The key ingredient? Our authentic, bold-tasting Sargento Traditional Cut Shredded Sharp Cheddar Cheese. The end result? A game-winning recipe!

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Directions

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Yield: Serves: 8 appetizer servings

INGREDIENTS

  • 1/2 pound lean ground beef or turkey
  • 1/2 cup diced red bell pepper
  • 2 cloves garlic, minced
  • 1/2 cup salsa

DIRECTIONS

  • 1

    Cook and stir meat with bell pepper and garlic in large skillet over medium heat until meat is no longer pink. Stir in salsa; simmer 5 minutes.

  • 2

    Arrange tortilla chips in single layer on foil-lined 12-inch pizza pan or large rimmed baking sheet. Sprinkle 1 cup cheese over chips. Spoon meat mixture over chips; top with remaining cheese.

  • 3

    Bake in a preheated 375°F oven 12 to 14 minutes or until heated through and cheese is melted. Top as desired.

Nutrition

Nutrition Facts

Serves: 8 appetizer servings

Amount Per Serving

Calories 303

Total Fat 19.1g

Saturated Fat 7.5g

Trans Fat 4.6g

Polyunsaturated Fat 0.4g

Cholesterol 45mg

Sodium 464mg

Carbohydrates 18g

Protein 14g

Dietary Fiber 2g

Vitamin A 49RE

Vitamin C 17mg

Calcium 224mg

Iron 2mg

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