Register | Log in

Cheddar, Bacon and Spinach Stuffed Tomatoes

 (0 Reviews)
13 people added this to their recipe box!

INGREDIENTS

  • 4 slices bacon, cooked crisp, crumbled
  • 1 cup panko bread crumbs
 

DIRECTIONS

  • 1

    Cut tops off tomatoes; scoop out and discard seeds and pulp leaving tomato shells. Place cut sides down on paper towels to drain.

  • 2

    Place spinach in microwave bowl; cook in microwave oven 2 minutes or until spinach is wilted. Drain well and transfer to chopping board to cool. Coarsely chop spinach; place in medium bowl. Add 1 cup cheese, bacon and bread crumbs; mix well.

  • 3

    Place tomatoes cut-sides up in a shallow baking dish; fill with cheese mixture. Sprinkle remaining 1/4 cup cheese over tomatoes. Bake in preheated 350°F oven 16 to 18 minutes or until heated through and cheese is melted.

Cheddar, Bacon and Spinach Stuffed Tomatoes
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Yield: Serves: 4

HELPFUL HINTS

  • 8 plum tomatoes may be substituted for appetizer for 8; serve warm or at room temperature.
 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 350

Total Fat 14.8g

Saturated Fat 6.9g

Trans Fat 3.0g

Polyunsaturated Fat 0.3g

Cholesterol 66mg

Sodium 932mg

Carbohydrates 31g

Protein 24g

Dietary Fiber 3g

Vitamin A 298%

Vitamin C 35%

Calcium 315%

Iron 3%