Roast Beef & Aged Cheddar Sandwich
INGREDIENTS
- 1 Tbsp. creamed horseradish sauce
- 2 slices rye or pumpernickel bread
- 2 ounces thinly sliced deli roast beef
- 2 slices Sargento® Deli Style Sliced Sharp Cheddar Cheese
- 1 to 2 slices tomato
- 1 large lettuce leaf
DIRECTIONS
- 1
Spread horseradish sauce over both slices of bread. Layer roast beef, cheese, tomato and lettuce between slices of bread.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Yield: Serves: 1
HELPFUL HINTS
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See Nutrition Facts
Serves: 1
Amount Per Serving
Calories 453
Total Fat 17.8g
Saturated Fat 8.5g
Trans Fat 4.3g
Polyunsaturated Fat 0.4g
Cholesterol 73mg
Sodium 797mg
Carbohydrates 42g
Protein 31g
Dietary Fiber 12g
Vitamin A 2352%
Vitamin C 37%
Calcium 596%
Iron 9%
