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Ham & Provolone Stuffed French Toast

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INGREDIENTS

  • 1/8 tsp. nutmeg
  • 2 tsp. unsalted butter
  • 1/4 cup pure maple syrup
 

DIRECTIONS

  • 1

    Layer cheese and ham over 2 slices bread; top with remaining bread.

  • 2

    Beat together milk, egg and nutmeg in a pie plate or shallow dish. Melt butter in a large nonstick skillet over medium heat. Dip each sandwich in milk mixture, turning to coat. Let stand 30 seconds per side to soak up milk mixture.

  • 3

    Melt butter in a large nonstick skillet over medium heat. Add sandwiches; cook 3 minutes per side or until golden brown and cheese is melted. Serve with syrup.

Ham & Provolone Stuffed French Toast
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Yield: Serves: 2

HELPFUL HINTS

  • Ham and bread brands vary in sodium content. Our nutrition information is based on Boar's Head and Natural Ovens Rye.
 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 648

Total Fat 21.2g

Saturated Fat 10.9g

Trans Fat 4.8g

Polyunsaturated Fat 0.9g

Cholesterol 146mg

Sodium 993mg

Carbohydrates 93g

Protein 28g

Dietary Fiber 12g

Vitamin A 86%

Vitamin C 5%

Calcium 518%

Iron 4%