Espresso Rubbed Barbecued Burgers
INGREDIENTS
- 1 to 1-1/4 lbs. ground beef
- 1 tsp. espresso powder or instant coffee powder
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. hickory brown sugar barbecue sauce
- 4 slices Sargento® Sliced Reduced Sodium Colby-Jack Cheese
- 4 hamburger buns, split
- 4 lettuce leaves
- 4 slices large tomato
DIRECTIONS
- 1
Form meat into four patties 5 inches in diameter and about 1/3-inch thick. Combine espresso powder and pepper; sprinkle over both sides of patties.
- 2
Grill patties, covered, on preheated medium-hot grill, 4 to 5 minutes per side or until no longer pink in center. Brush barbecue sauce over patties; place cheese over patties. Place rolls, cut sides down, on grill. Continue to grill 1 minute or until cheese is melted and rolls are lightly toasted.
- 3
Serve patties in rolls with lettuce and tomato.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
HELPFUL HINTS
- Barbecue sauce and hamburger bun brands vary in sodium content. Our nutrition information is based on KC Masterpiece and S. Rosen's.
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 377
Total Fat 16.8g
Saturated Fat 8.0g
Trans Fat 6.0g
Polyunsaturated Fat 1.4g
Cholesterol 86g
Sodium 432g
Carbohydrates 25g
Protein 30g
Dietary Fiber 1g
Vitamin A 13g
Vitamin C 5g
Calcium 206g
Iron 4g
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