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Rustic Tomato Basil Tart

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INGREDIENTS

  • 1 refrigerated rolled ready-to-use pie crust (1/2 of a 15 oz. pkg.)
  • 3 medium plum tomatoes (1/2 lb.), thinly sliced crosswise
  • 1 Tbsp. balsamic glaze
 

DIRECTIONS

  • 1

    Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.

  • 2

    Fold edges of pie crust over filling, tucking and pressing down edges onto tart.

  • 3

    Bake on lowest oven rack in a preheated 375°F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.

Rustic Tomato Basil Tart
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 6 as an appetizer

HELPFUL HINTS

  • Balsamic glaze is found with the balsamic vinegar in the supermarket, but if not available, simmer 1/2 cup balsamic vinegar until reduced to 2 tablespoons, 6 to 7 minutes. Cool completely.
 

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See Nutrition Facts

Serves: 6 as an appetizer

Amount Per Serving

Calories 470

Total Fat 29.6g

Saturated Fat 11.7g

Trans Fat 13.0g

Polyunsaturated Fat 3.1g

Cholesterol 19mg

Sodium 622mg

Carbohydrates 39g

Protein 11g

Dietary Fiber 1g

Vitamin A 35%

Vitamin C 5%

Calcium 231%

Iron 2%