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Charcoal Burgers, CHA CHA CHA

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INGREDIENTS

  • 2 lbs. lean ground beef
  • 1/2 cup salsa
  • 1/2 cup finely crushed tortilla chips
  • 2 tsp. chili powder
  • 1/2 tsp. salt
  • 8 hamburger buns, split
 

DIRECTIONS

  • 1

    Combine ground beef, salsa, tortilla chips, chili powder and salt in medium bowl; mix lightly but thoroughly. Shape into 8 patties.

  • 2

    Place hamburger bun tops, cut-side up, in pan large enough to hold one layer. Divide cheese evenly over buns; cover with foil. Place on edge of preheated charcoal grill 5 minutes or until cheese is melted.

  • 3

    Grill patties on preheated medium-hot grill; grill 5 minutes each side or until no longer pink in center. Serve on hamburger bun bottoms; top with tomatoes, lettuce and, if desired, peppers. Cover with bun tops, cheese-side down.

Charcoal Burgers, CHA CHA CHA
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 396

Total Fat 17.8g

Saturated Fat 7.8g

Trans Fat 6.7g

Polyunsaturated Fat 1.4g

Cholesterol 86mg

Sodium 691mg

Carbohydrates 27g

Protein 30g

Dietary Fiber 2g

Vitamin A 64%

Vitamin C 3%

Calcium 178%

Iron 4%