Register | Log in

Apple, Blackberry & Sharp White Cheddar Cobbler

Be the first to review this recipe.  (0 Reviews)
15 people added this to their recipe box!

INGREDIENTS

  • 3/4 cup butter, divided
  • 1/2 cup granulated sugar
  • 1-1/2 cups packed brown sugar, divided
  • 1 cup flour
  • 1/3 cup sliced unblanched almonds
  • 1 tsp. pure vanilla extract
  • 1 tsp. salt
  • 5 large (2-1/2) Granny Smith apples, peeled, cut into 3/4-inch cubes (8 cups)
  • 2 tsp. cinnamon
 

DIRECTIONS

  • 1

    For topping, in medium bowl of electric mixer, beat 1/2 cup butter with granulated and 1/2 cup brown sugar on medium speed until well blended. Beat in flour, almonds, vanilla and salt until well combined. Spread in a single layer on a 15x10-inch jelly roll pan. Bake in a preheated 325°F oven 10 to 12 minutes or until light golden brown. Set aside to cool completely.

  • 2

    Meanwhile, for cobbler, melt remaining butter in a large deep skillet over medium heat. Add apples, remaining brown sugar, cinnamon and vanilla bean; sauté 2 minutes. Add brandy, lemon juice and peel; cook 5 minutes or until liquid is reduced and apples are tender. Remove from heat; stir in blackberries and bacon.

  • 3

    Transfer mixture to a 13x9-inch baking dish; top with cheese. Crumble cooled streusel topping over all. Bake in a preheated 350°F oven 8 to 10 minutes or until heated through and cheese is melted. Serve with vanilla ice cream and a drizzle of balsamic vinegar glaze if desired.

Apple, Blackberry & Sharp White Cheddar Cobbler
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 35 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 8 to 10

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 8 to 10

Amount Per Serving

Calories 516

Total Fat 23.4g

Saturated Fat 12.5g

Trans Fat 7.5g

Polyunsaturated Fat 1.6g

Cholesterol 54mg

Sodium 390mg

Carbohydrates 67g

Protein 8g

Dietary Fiber 5g

Vitamin A 129%

Vitamin C 10%

Calcium 108%

Iron 1%