Pepper Jack Huevos and Refried Beans
Prep Time: 5
Cook Time: 10
Serves: Serves: 2
Ingredients
- 2 thick slices bacon, preferably applewood smoked
- 4 eggs
- 3/4 cup (3 oz.) Sargento® ChefStyle Shredded Pepper Jack Cheese, divided
- 1 cup canned refried black beans, heated
- 4 corn tortillas, warmed
Directions
Cook bacon in a large nonstick skillet over medium heat until crisp. Transfer to a paper towel; set aside. Pour off all but 2 teaspoons of the bacon drippings from skillet.
Fry eggs in drippings over-easy or sunny-side-up as desired. Stir 1/2 cup cheese into warm refried beans. Spread mixture in center of two serving plates. Top with eggs and remaining 1/4 cup cheese.
Serve with bacon, crumbled if desired, and warm tortillas.