Description
Pepper Jack Huevos and Refried Beans
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Yield: Serves: 2
INGREDIENTS
- 2 thick slices bacon, preferably applewood smoked
- 4 eggs
- 3/4 cup (3 oz.) Sargento® Traditional Cut Shredded Pepper Jack Cheese, divided
- 1 cup canned refried black beans, heated
- 4 corn tortillas, warmed
DIRECTIONS
- 1
Cook bacon in a large nonstick skillet over medium heat until crisp. Transfer to a paper towel; set aside. Pour off all but 2 teaspoons of the bacon drippings from skillet.
- 2
Fry eggs in drippings over-easy or sunny-side-up as desired. Stir 1/2 cup cheese into warm refried beans. Spread mixture in center of two serving plates. Top with eggs and remaining 1/4 cup cheese.
- 3
Serve with bacon, crumbled if desired, and warm tortillas.
Nutrition
Nutrition Facts
Serves: 2
Amount Per Serving
Calories 577
Total Fat 28.7g
Saturated Fat 11.8g
Trans Fat 7.3g
Polyunsaturated Fat 3.3g
Cholesterol 424mg
Sodium 1141mg
Carbohydrates 46g
Protein 37g
Dietary Fiber 10g
Vitamin A 161RE
Vitamin C 2mg
Calcium 467mg
Iron 5mg
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