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Grilled Chicken with Pepper Jack Relish

Prep Time: 10

Cook Time: 10

Serves: Serves: 4

Ingredients

• 1 tsp. each: dried oregano and paprika or smoked paprika
• 1/2 tsp. salt
• 4 tsp. olive oil, divided
• 4 (4 to 5 oz.) boneless chicken breast halves, skinned if desired
• 2 cups halved or quartered cherry or grape tomatoes
• 1 cup (4 oz.) Sargento® ChefStyle Shredded Pepper Jack Cheese
• 1/3 cup chopped pimiento-stuffed olives or pitted green olives
• 2 tsp. red wine vinegar or balsamic vinegar

Directions

• In a small bowl, combine oregano, paprika and salt. Spread 2 teaspoons oil over both sides of chicken. Sprinkle seasonings over both sides of chicken.

• Preheat grill. Grill chicken over medium-hot heat on a covered grill 5 minutes per side or until chicken is no longer pink in center.

• Meanwhile, in a medium bowl, combine 2 teaspoons oil and remaining ingredients; mix well. Serve relish over hot grilled chicken.