Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Yield: Serves: 4
- 5 people call this recipe a favorite
- Rating: (0 ratings)
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Individual Mexican Pizzas
Ingredients
- 4 (7 to 8-inch) flour tortillas
- 2 tsp. canola or vegetable oil
- 1 tsp. chili powder
- 2 cups shredded or chopped cooked chicken
- 1 cup rinsed and drained canned black beans
- 1 cup diced well drained bottled roasted red peppers
- 1/2 cup sliced green onions
- 1-3/4 cups (7 oz.) Sargento® Limited Edition Shredded 4 Pepper Fiesta Blend Pepper Jack Cheese
- Sour cream or guacamole (optional)
Directions
- Place tortillas on a foil-lined baking sheet. Brush oil and sprinkle chili powder over tortillas. Bake in preheated 375°F oven 9 to 10 minutes or until crisp and golden brown. (If tortillas puff up during baking, press down with a wide spatula).
- Top tortillas with chicken, beans, red peppers, green onions and cheese.
- Return to oven; bake 10 to 12 minutes or until heated through and cheese is melted. Cut each tortilla into four to six wedges. Serve with sour cream or guacamole if desired.
