Description
Individual Mexican Pizzas
Add to my Recipes
10 people added this to their recipe box!User Reviews
You must Login to add a review.
Similar Recipes
View All >>
Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Yield: Serves: 4
INGREDIENTS
- 4 (7 to 8-inch) flour tortillas
- 2 tsp. canola or vegetable oil
- 1 tsp. chili powder
- 2 cups shredded or chopped cooked chicken
- 1 cup rinsed and drained canned black beans
- 1 cup diced well drained bottled roasted red peppers
- 1/2 cup sliced green onions
- 1-3/4 cups (7 oz.) Sargento® Traditional Cut Shredded Pepper Jack Cheese
- Sour cream or guacamole (optional)
DIRECTIONS
- 1
Place tortillas on a foil-lined baking sheet. Brush oil and sprinkle chili powder over tortillas. Bake in preheated 375°F oven 9 to 10 minutes or until crisp and golden brown. (If tortillas puff up during baking, press down with a wide spatula).
- 2
Top tortillas with chicken, beans, red peppers, green onions and cheese.
- 3
Return to oven; bake 10 to 12 minutes or until heated through and cheese is melted. Cut each tortilla into four to six wedges. Serve with sour cream or guacamole if desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 457
Total Fat 19.9g
Saturated Fat 8.5g
Trans Fat 7.7g
Polyunsaturated Fat 2.4g
Cholesterol 64mg
Sodium 961mg
Carbohydrates 43g
Protein 27g
Dietary Fiber 6g
Vitamin A 165RE
Vitamin C 23mg
Calcium 373mg
Iron 3mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
