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Very Cheddar Cranberry Muffin Tops

Prep Time: 10

Cook Time: 22

Serves: Makes: 8 muffins

Ingredients

• 2-1/2 cups biscuit mix
• 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
• 1/3 cup sugar
• 1/4 tsp. ground cloves
• 1/2 cup prepared cranberry-orange relish
• 1/3 cup milk
• 2 Tbsp. butter or margarine, melted
• 1 egg

Glaze:

• 1 cup confectioners sugar
• 1 Tbsp. cranberry-orange relish
• 1-1/2 to 2 Tbsp. milk

Directions

• Combine biscuit mix, cheese, sugar and cloves in large bowl. Combine 1/2 cup relish, milk, butter and egg in medium bowl. Add liquid to dry ingredients, stirring just until dry ingredients are moistened.

• Lightly grease two baking sheets. Drop batter by level 1/3 cup measure onto baking sheets 2 inches apart. Bake in preheated 375°F oven 20 minutes or until golden brown.

• For glaze, combine confectioners sugar, relish and enough milk to make a drizzling consistency. Transfer muffin tops to cooling rack placed over a sheet of wax paper; drizzle glaze over muffin tops. Serve warm or at room temperature.