Pepper Jack Cheeseburgers with Pickled Red Onion
Prep Time: 15
Cook Time: 10
Serves: Serves: 4
Ingredients
- 1/4 cup cider vinegar
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1 small red onion, thinly sliced
- 1-1/4 lbs. ground beef or ground buffalo
- 1/4 cup plus 3 Tbsp. hickory barbecue sauce, divided
- 1/2 tsp. freshly ground black pepper
- 4 slices Sargento® Deli Style Sliced Pepper Jack Cheese
- 4 Kaiser or onion rolls, split, grilled or toasted, if desired
Directions
Combine vinegar, sugar and salt in a medium saucepan. Bring to a simmer over medium heat, stirring constantly to dissolve sugar. Add onion; simmer 2 minutes. Drain well; transfer onion to a bowl and refrigerate to cool while grilling burgers.
Meanwhile, combine meat, 3 tablespoons barbecue sauce and pepper. Form into 4 patties, 5 inches in diameter and ½-inch thick.
Preheat grill. Grill patties 5 minutes per side or until no longer pink in center. Spread remaining 1/4 cup barbecue sauce over patties; top with cheese. Grill 1 minute or until cheese is melted.
Serve patties and pickled onion in rolls.