Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
- 3 people call this recipe a favorite
- Rating: (0 ratings)
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Fiesta Cheeseburgers with Pickled Red Onion
Ingredients
- 1/4 cup cider vinegar
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1 small red onion, thinly sliced
- 1-1/4 lbs. ground beef or ground buffalo
- 1/4 cup plus 3 Tbsp. hickory barbecue sauce, divided
- 1/2 tsp. freshly ground black pepper
- 4 slices Sargento® Limited Edition Sliced 4 Pepper Fiesta Blend Pepper Jack Cheese
- 4 Kaiser or onion rolls, split, grilled or toasted, if desired
Directions
- Combine vinegar, sugar and salt in a medium saucepan. Bring to a simmer over medium heat, stirring constantly to dissolve sugar. Add onion; simmer 2 minutes. Drain well; transfer onion to a bowl and refrigerate to cool while grilling burgers.
- Meanwhile, combine meat, 3 tablespoons barbecue sauce and pepper. Form into 4 patties, 5 inches in diameter and ½-inch thick.
- Preheat grill. Grill patties 5 minutes per side or until no longer pink in center. Spread remaining 1/4 cup barbecue sauce over patties; top with cheese. Grill 1 minute or until cheese is melted.
- Serve patties and pickled onion in rolls.
