Pepper Jack Cheese, Avocado and Bacon Sandwich
INGREDIENTS
- 1 Tbsp. light or regular mayonnaise
- 2 slices multi-grain bread, toasted if desired
- 1 red romaine lettuce leaf
- 2 slices tomato
- 4 slices peeled pitted ripe avocado
- 2 slices Sargento® Deli Style Sliced Pepper Jack Cheese
- 2 thick slices bacon, preferably applewood smoked, cooked crisp
DIRECTIONS
- 1
Spread mayonnaise over bread slices. Fill sandwich with lettuce, tomato, avocado, cheese and bacon.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Yield: Serves: 1
HELPFUL HINTS
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See Nutrition Facts
Serves: 1
Amount Per Serving
Calories 1011
Total Fat 71.1g
Saturated Fat 18.0g
Trans Fat 32.1g
Polyunsaturated Fat 5.6g
Cholesterol 71g
Sodium 1555g
Carbohydrates 73g
Protein 38g
Dietary Fiber 25g
Vitamin A 142g
Vitamin C 59g
Calcium 397g
Iron 4g
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