Hot Corn, Cheese and Chive Casserole
INGREDIENTS
- 2 eggs, beaten
- 2 cans (14 oz. each) creamed corn
- 1 can (4 oz.) diced green chilies
- 1/2 cup finely chopped fresh chives
- 3/4 cup cornmeal
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese, divided
- 1/4 tsp. salt
- 2 tsp. butter, softened
DIRECTIONS
- 1
Preheat oven to 350°F.
- 2
In a bowl, stir together eggs, corn, chilies, chives and cornmeal. Fold in 1-3/4 cups cheese and salt. Grease 12-inch baking dish with butter and pour corn and cheese mixture into it.
- 3
Bake 45-50 minutes until golden brown. Remove from oven; top with remaining cheese. Let stand 10 minutes before serving.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Yield: Serves:8
HELPFUL HINTS
User Reviews
Be the first to write a review
See Nutrition Facts
Serves:8
Amount Per Serving
Calories 358
Total Fat 16.8g
Saturated Fat 6.3g
Trans Fat 3.4g
Polyunsaturated Fat 0.7g
Cholesterol 76g
Sodium 820g
Carbohydrates 51g
Protein 14g
Dietary Fiber 5g
Vitamin A 70g
Vitamin C 4g
Calcium 247g
Iron 1g
Subscribe to our RSS