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Hot Corn, Cheese and Chive Casserole

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INGREDIENTS

  • 2 eggs, beaten
  • 2 cans (14 oz. each) creamed corn
  • 1 can (4 oz.) diced green chilies
  • 1/2 cup finely chopped fresh chives
  • 3/4 cup cornmeal
 

DIRECTIONS

  • 1

    Preheat oven to 350°F.

  • 2

    In a bowl, stir together eggs, corn, chilies, chives and cornmeal. Fold in 1-3/4 cups cheese and salt. Grease 12-inch baking dish with butter and pour corn and cheese mixture into it.

  • 3

    Bake 45-50 minutes until golden brown. Remove from oven; top with remaining cheese. Let stand 10 minutes before serving.

Hot Corn, Cheese and Chive Casserole
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Yield: Serves:8

HELPFUL HINTS

 

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See Nutrition Facts

Serves:8

Amount Per Serving

Calories 358

Total Fat 16.8g

Saturated Fat 6.3g

Trans Fat 3.4g

Polyunsaturated Fat 0.7g

Cholesterol 76mg

Sodium 820mg

Carbohydrates 51g

Protein 14g

Dietary Fiber 5g

Vitamin A 70%

Vitamin C 4%

Calcium 247%

Iron 1%