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Recipes

Easy Deep-Dish Pizza

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INGREDIENTS

  • 2 Tbsp. cornmeal
  • 1 loaf frozen bread dough, thawed
  • 4 cups (16 oz.) Sargento® Fancy Shredded Mozzarella Cheese, divided
  • 1-1/2 lb. lean pork sausage
  • 3 cans (14-1/2 oz. each) Italian or plum tomatoes, chopped and drained
  • 1-1/2 tsp. dried oregano
  • 1-1/2 tsp. fennel seeds, crushed
  • 1/2 cup sliced fresh mushrooms (optional)
 

DIRECTIONS

  • 1

    Grease a 14x2-inch deep-dish pizza pan; sprinkle lightly with cornmeal. Roll bread dough to 16-inch circle on lightly floured surface. Press dough into bottom and 1 1/2-inches up sides of pan.

  • 2

    Sprinkle with 3 cups cheese; crumble sausage over cheese. Top with tomatoes, oregano, fennel, mushrooms, if desired, and remaining cheese.

  • 3

    Bake in preheated 500°F oven 5 minutes; reduce heat to 400°F and bake an additional 35 minutes or until crust is golden and sausage is cooked through.

Easy Deep-Dish Pizza

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 399

Total Fat 25.7g

Saturated Fat 12.2g

Trans Fat 10.0g

Polyunsaturated Fat 1.8g

Cholesterol 72g

Sodium 1770g

Carbohydrates 14g

Protein 28g

Dietary Fiber 2g

Vitamin A 51g

Vitamin C 3g

Calcium 378g

Iron 2g