Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Yield: Serves: 4
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Italian Chef's Salad
Ingredients
- 8 cups packed torn or sliced romaine lettuce (1 large head)
- 4 small plum tomatoes, cut lengthwise into quarters
- 8 slices Sargento® Deli Style Sliced Reduced Fat Provolone Cheese, cut into strips
- 4 oz. deli sliced Genoa salami, cut into strips
- 1 (6 to 7 ounce) jar marinated artichokes, drained
- 1/3 cup halved pitted kalamata olives
- 1/3 cup light Italian or Caesar salad dressing
- 1/4 cup chopped fresh basil or Italian parsley
- Freshly ground black pepper (optional)
Directions
- Arrange lettuce on four large serving plates. Arrange tomato wedges around edges of salads. Arrange cheese and salami strips, artichokes and olives over salad.
- Just before serving, drizzle dressing over salads; top with basil and serve with pepper if desired.
