Register | Log in

Recipes

Italian Chef's Salad

 (0 Reviews)
2 people added this to their recipe box!

INGREDIENTS

  • 8 cups packed torn or sliced romaine lettuce (1 large head)
  • 4 small plum tomatoes, cut lengthwise into quarters
  • 8 slices Sargento® Deli Style Sliced Reduced Fat Provolone Cheese, cut into strips
  • 4 oz. deli sliced Genoa salami, cut into strips
  • 1 (6 to 7 ounce) jar marinated artichokes, drained
  • 1/3 cup halved pitted kalamata olives
  • 1/3 cup light Italian or Caesar salad dressing
  • 1/4 cup chopped fresh basil or Italian parsley
  • Freshly ground black pepper (optional)
 

DIRECTIONS

  • 1

    Arrange lettuce on four large serving plates. Arrange tomato wedges around edges of salads. Arrange cheese and salami strips, artichokes and olives over salad.

  • 2

    Just before serving, drizzle dressing over salads; top with basil and serve with pepper if desired.

Italian Chef's Salad

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 315

Total Fat 21.8g

Saturated Fat 8.2g

Trans Fat 4.2g

Polyunsaturated Fat 2.9g

Cholesterol 39g

Sodium 943g

Carbohydrates 14g

Protein 18g

Dietary Fiber 4g

Vitamin A 296g

Vitamin C 36g

Calcium 340g

Iron 2g