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Tortelloni Stew

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INGREDIENTS

  • 3 cups chicken broth
  • 1 pkg. (9 oz.) refrigerated chicken-filled tortelloni or ravioli
  • 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
  • 1/4 tsp. crushed red pepper flakes or black pepper
 

DIRECTIONS

  • 1

    Bring broth to a boil in a large saucepan over high heat. Add tortelloni; reduce heat to medium and simmer 4 minutes.

  • 2

    Add tomatoes and pepper flakes; simmer 7 minutes or until tortelloni is tender. Stir in spinach just until wilted.

  • 3

    Place 1 cup cheese into 4 shallow bowls. Ladle stew over cheese; top with remaining cheese.

Tortelloni Stew
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 370

Total Fat 15.0g

Saturated Fat 7.2g

Trans Fat 2.5g

Polyunsaturated Fat 0.3g

Cholesterol 60mg

Sodium 1636mg

Carbohydrates 38g

Protein 21g

Dietary Fiber 4g

Vitamin A 69%

Vitamin C 3%

Calcium 328%

Iron 3%