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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Yield: Serves: 6
INGREDIENTS
- 2 cups elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups (8 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese
- 1/2 cup chopped onion
- 2 cups (16 oz.) broccoli florets, steamed
- 2 English muffins, cut into 1/2-inch pieces
DIRECTIONS
- 1
Preheat oven to 350°F. Prepare macaroni according to package directions.
- 2
Meanwhile, melt butter in large saucepan over medium heat. Stir in flour until smooth; cook and stir 2 minutes. Gradually add milk, stirring constantly, until mixture is slightly thickened.
- 3
Add cheese and onion. Cook, stirring constantly, until cheese melts. Add broccoli and macaroni; stir well.
- 4
Place in 3-quart casserole. Sprinkle English muffin pieces evenly over top. Bake 15 to 20 minutes or until muffin pieces are golden brown.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 469
Total Fat 22.8g
Saturated Fat 13.0g
Trans Fat 5.7g
Polyunsaturated Fat 1.2g
Cholesterol 63mg
Sodium 411mg
Carbohydrates 48g
Protein 20g
Dietary Fiber 3g
Vitamin A 170RE
Vitamin C 23mg
Calcium 370mg
Iron 2mg
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