Cheese Lovers' Mac & Cheese Recipe


Cheese Lovers' Mac & Cheese

Cheese Lovers' Mac & Cheese

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 (1 Reviews)

User Reviews

Aug. 10th, 2013 8:30p.m.

Grandkids loved this! Cheesy and good.


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  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Yield: Serves: 12



  • 1

    Cook macaroni according to package directions. Meanwhile, melt butter in a large saucepan over medium heat. Add flour; cook and stir 1 minute. Add milk and salt. Bring to a boil, stirring frequently. Reduce heat; simmer 2 minutes or until sauce thickens. Stir in 3 cups Sharp Cheddar Cheese and all of the Mild Cheddar Cheese until melted. Stir in cooked macaroni.

  • 2

    Spread 4 cups macaroni mixture into two 8 or 9-inch baking dishes or pans. Layer 1 cup Mozzarella and half of Muenster cheese slices over macaroni. Repeat layering with 4 cups macaroni mixture, remaining 1 cup Mozzarella and Muenster cheese slices. Spread remaining macaroni mixture over cheese; top with remaining 1 cup sharp Cheddar cheese. Top with breadcrumbs if desired.

  • 3

    Bake in preheated 350°F oven 40 to 45 minutes or until bubbly.


  • Two 8- or 9- inch baking dishes can be used. Serve one now and freeze the second for a meal at a later time.


Nutrition Facts

Serves: 12

Amount Per Serving

Calories 649

Total Fat 40.4g

Saturated Fat 23.9g

Trans Fat 10.9g

Polyunsaturated Fat 1.2g

Cholesterol 126mg

Sodium 1251mg

Carbohydrates 37g

Protein 35g

Dietary Fiber 3g

Vitamin A 66RE

Vitamin C 5mg

Calcium 992mg

Iron 1mg

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