Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: None minutes
- Yield: Serves: 1
- 25 people call this recipe a favorite
- Rating: (0 ratings)
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Smoked Turkey & Provolone Croissant
Ingredients
- 1 large red leaf or romaine lettuce leaf
- 1 large croissant, split, lightly toasted if desired
- 2 oz. thinly sliced deli smoked turkey or ham
- 2 tsp. horseradish sauce
- 1 thin slice red onion
- 1 to 2 slices Sargento® Deli Style Sliced Sharp Provolone Cheese
Directions
- Place lettuce on bottom of croissant; top with turkey. Spread horseradish sauce over turkey; top with onion and cheese. Close sandwich.
