Barbecued Turkey Sandwich
INGREDIENTS
- 2 oz. thinly sliced deli smoked turkey
- 1 whole grain bagel square bun or small ciabatta roll, split, toasted if desired
- 1 Tbsp. thick barbecue sauce
- 1 thin slice red onion, separated into rings
- 1 slice Sargento® Deli Style Sliced Reduced Fat Pepper Jack Cheese
DIRECTIONS
- 1
Layer turkey on bottom of the bun or roll. Spread barbecue sauce over turkey; top with onion and cheese. Close sandwich.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: None minutes
- Yield: Serves:1
HELPFUL HINTS
- For a warm sandwich, microwave at high power 20 to 30 seconds or wrap sandwich in foil and heat in a toaster oven at 400°F until warm.
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See Nutrition Facts
Serves:1
Amount Per Serving
Calories 303
Total Fat 7.4g
Saturated Fat 2.7g
Trans Fat 1.3g
Polyunsaturated Fat 0.4g
Cholesterol 35g
Sodium 1026g
Carbohydrates 44g
Protein 22g
Dietary Fiber 7g
Vitamin A 0g
Vitamin C 3g
Calcium 369g
Iron 2g
