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Italian Roast Beef Sandwich

Prep Time: 5

Cook Time: None

Serves: Serves: 1

Ingredients

• 1 Tbsp. Italian or vinaigrette salad dressing
• 1 (6-inch) hoagie or French roll, split
• 1/4 cup shredded lettuce
• 2 slices fresh tomato
• 2 to 3 oz. thinly sliced deli rare roast beef
• 2 Tbsp. drained, sliced, pickled vegetables
• 2 slices Sargento® Deli Style Sliced Sharp Provolone Cheese

Directions

• Brush dressing over cut sides of roll. Layer lettuce, tomato, roast beef, peppers and cheese over bottom of roll. Close sandwich.