Italian Roast Beef Sandwich
INGREDIENTS
- 1 Tbsp. Italian or vinaigrette salad dressing
- 1 (6-inch) hoagie or French roll, split
- 1/4 cup shredded lettuce
- 2 slices fresh tomato
- 2 to 3 oz. thinly sliced deli rare roast beef
- 2 Tbsp. drained, sliced, pickled vegetables
- 2 slices Sargento® Deli Style Sliced Sharp Provolone Cheese
DIRECTIONS
- 1
Brush dressing over cut sides of roll. Layer lettuce, tomato, roast beef, peppers and cheese over bottom of roll. Close sandwich.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: None minutes
- Yield: Serves: 1
HELPFUL HINTS
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See Nutrition Facts
Serves: 1
Amount Per Serving
Calories 543
Total Fat 25.2g
Saturated Fat 10.3g
Trans Fat 4.0g
Polyunsaturated Fat 2.2g
Cholesterol 71g
Sodium 1090g
Carbohydrates 51g
Protein 31g
Dietary Fiber 5g
Vitamin A 264g
Vitamin C 56g
Calcium 411g
Iron 4g
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