Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: None minutes
- Yield: Serves: 1
- 8 people call this recipe a favorite
- Rating: (0 ratings)
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Italian Roast Beef Sandwich
Ingredients
- 1 Tbsp. Italian or vinaigrette salad dressing
- 1 (6-inch) hoagie or French roll, split
- 1/4 cup shredded lettuce
- 2 slices fresh tomato
- 2 to 3 oz. thinly sliced deli rare roast beef
- 2 Tbsp. drained, sliced, pickled vegetables
- 2 slices Sargento® Deli Style Sliced Sharp Provolone Cheese
Directions
- Brush dressing over cut sides of roll. Layer lettuce, tomato, roast beef, peppers and cheese over bottom of roll. Close sandwich.
