Light 'n' Spicy Southwestern Sandwich
INGREDIENTS
- 2 tsp. light mayonnaise
- 2 slices multi-grain or sourdough bread, toasted if desired
- 2 slices Sargento® Deli Style Sliced Reduced Fat Pepper Jack Cheese
- 1 romaine or red leaf lettuce leaf
- 2 slices large tomato
- 4 thin slices ripe avocado
- 2 tsp. salsa
DIRECTIONS
- 1
Spread mayonnaise over bread; top each with a cheese slice. Layer lettuce, tomato and avocado over one slice bread. Spoon salsa over avocado; close sandwich.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: None minutes
- Yield: Serves: 1
HELPFUL HINTS
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See Nutrition Facts
Serves: 1
Amount Per Serving
Calories 1591
Total Fat 104.7g
Saturated Fat 15.8g
Trans Fat 2.2g
Polyunsaturated Fat 1.3g
Cholesterol 25g
Sodium 1051g
Carbohydrates 149g
Protein 48g
Dietary Fiber 25g
Vitamin A 107g
Vitamin C 101g
Calcium 411g
Iron 13g
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