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Spicy Cheese Fondue

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INGREDIENTS

  • Salt to taste (optional)
  • Tortilla chips
 

DIRECTIONS

  • 1

    Place cream in heavy saucepan on medium-high heat. Add spices and cheese, stirring frequently until melted. Do not boil. Remove from heat; taste and season with salt, if desired. Serve warm with chips. Cover and refrigerate any leftover fondue.

Spicy Cheese Fondue
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 1044

Total Fat 105.9g

Saturated Fat 65.0g

Trans Fat 27.8g

Polyunsaturated Fat 3.7g

Cholesterol 380mg

Sodium 482mg

Carbohydrates 11g

Protein 18g

Dietary Fiber 1g

Vitamin A 1078%

Vitamin C 2%

Calcium 523%

Iron 0%