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Recipes

Chicken Cannoli

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INGREDIENTS

  • 1 (6 oz.) can tomato paste
  • 8 chicken or turkey cutlets (1/4-inch thick), about 1-1/2 lbs.*
  • 2 cups marinara sauce
 

DIRECTIONS

  • 1

    Stir 1-1/4 cups cheese into potatoes.

  • 2

    Combine flour, 1/4 cup cheese and pepper in a shallow dish. Spread tomato paste over one side of the cutlets. Dip each cutlet, tomato side down, in flour mixture to coat lightly. Place cutlet, coated side down, in a 13 x 9-inch baking dish. Spoon about 2 tablespoons mashed potatoes evenly over cutlet. Roll up cutlet; place seam side down in dish. Repeat with remaining 7 cutlets. Sprinkle with 1/4 cup cheese. Spoon marinara sauce over cutlets; cover with foil.

  • 3

    Bake in a preheated 375°F oven 20 minutes. Uncover; top with remaining 3/4 cup cheese. Bake, uncovered, 15 minutes or until cutlets are cooked through and cheese is melted.

Chicken Cannoli

SUMMARY

  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 8

HELPFUL HINTS

  • *If cutlets are not available, pound (4 oz.) boneless, skinless chicken breast halves to 1/4-inch thickness.
  • Variation: Use 5 cups prepared polenta instead of garlic mashed potatoes.
 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 498

Total Fat 22.0g

Saturated Fat 13.0g

Trans Fat 4.8g

Polyunsaturated Fat 1.0g

Cholesterol 105g

Sodium 884g

Carbohydrates 31g

Protein 44g

Dietary Fiber 3g

Vitamin A 148g

Vitamin C 31g

Calcium 375g

Iron 4g