Description
Fresh Salsa Salad
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Directions
SUMMARY
- Prep Time: 25 minutes
- Cook Time: None minutes
- Yield: Serves: 8
INGREDIENTS
- 2 cups shredded lettuce
- 2 cups shredded spinach
- 3 firm tomatoes, seeded and coarsely chopped
- 1 cup diced cucumber
- 1 cup canned garbanzo beans, rinsed and drained
- 3/4 cup coarsely chopped fresh cilantro or parsley
- 1/2 cup sliced celery
- 1/2 cup sliced green onions
- 3 Tbsp. minced, seeded jalapeño peppers
- 1/2 cup olive oil
- 3 Tbsp. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. paprika
- 1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded Mild Cheddar Cheese
- Tortilla chips (optional)
DIRECTIONS
- 1
Toss lettuce, spinach, tomatoes, cucumber, beans, cilantro, celery, green onions and jalapeño peppers in large bowl. Combine oil, vinegar, lemon juice, garlic powder, salt and paprika in small bowl. Toss with lettuce mixture. Add cheese; toss lightly.
- 2
Refrigerate 30 to 60 minutes to allow flavors to blend. Serve with tortilla chips, if desired.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 317
Total Fat 22.1g
Saturated Fat 5.9g
Trans Fat 12.4g
Polyunsaturated Fat 2.3g
Cholesterol 20mg
Sodium 293mg
Carbohydrates 21g
Protein 11g
Dietary Fiber 6g
Vitamin A 220RE
Vitamin C 16mg
Calcium 202mg
Iron 2mg
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