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Blueberry and Cheese Streusel Bars

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INGREDIENTS

  • 1-1/2 cups fresh blueberries
  • 2/3 cup blueberry preserves
  • 1 tsp. pure vanilla extract
  • 1/2 cup chopped pecans (optional)
  • 1-1/2 tsp. grated lemon peel
 

DIRECTIONS

  • 1

    Butter bottom and sides of a 13 x 9-inch baking pan with 1 Tbsp. butter. Combine oats, 1-1/2 cups flour, brown sugar, 1 teaspoon cinnamon and baking soda in a large bowl. Cut in 1 cup butter with a pastry blender or two knives until crumbs are the size of small peas. Stir in 1 cup cheese. Press half (3 cups) of oat mixture firmly into baking dish. Bake in a preheated 375°F oven 10 minutes. Cool 5 minutes.

  • 2

    Combine blueberries, preserves, vanilla, remaining flour and cinnamon in a medium bowl. Stir in remaining cheese, pecans and lemon peel; mix well. Spread mixture over crust. Sprinkle remaining oat mixture over blueberry mixture. Bake 25 minutes or until topping is golden brown. Cool completely. Cut into bars.

Blueberry and Cheese Streusel Bars
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Yield: Makes: 24 bars

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See Nutrition Facts

Makes: 24 bars

Amount Per Serving

Calories 213

Total Fat 11.4g

Saturated Fat 6.8g

Trans Fat 2.5g

Polyunsaturated Fat 0.4g

Cholesterol 30mg

Sodium 160mg

Carbohydrates 25g

Protein 4g

Dietary Fiber 1g

Vitamin A 71%

Vitamin C 1%

Calcium 69%

Iron 1%