Blueberry and Cheese Streusel Bars Recipe


Blueberry and Cheese Streusel Bars

Blueberry and Cheese Streusel Bars

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A simple dessert sure to make your kitchen warmer and cozier as the temperatures start to drop. Our Artisan Blends Shredded Whole Milk Mozzarella gives these streusel bars a creamy, savory finish.

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  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Yield: Makes: 24 bars


  • 1-1/2 cups fresh blueberries
  • 2/3 cup blueberry preserves
  • 1 tsp. pure vanilla extract
  • 1/2 cup chopped pecans (optional)
  • 1-1/2 tsp. grated lemon peel


  • 1

    Butter bottom and sides of a 13 x 9-inch baking pan with 1 Tbsp. butter. Combine oats, 1-1/2 cups flour, brown sugar, 1 teaspoon cinnamon and baking soda in a large bowl. Cut in 1 cup butter with a pastry blender or two knives until crumbs are the size of small peas. Stir in 1 cup cheese. Press half (3 cups) of oat mixture firmly into baking dish. Bake in a preheated 375°F oven 10 minutes. Cool 5 minutes.

  • 2

    Combine blueberries, preserves, vanilla, remaining flour and cinnamon in a medium bowl. Stir in remaining cheese, pecans and lemon peel; mix well. Spread mixture over crust. Sprinkle remaining oat mixture over blueberry mixture. Bake 25 minutes or until topping is golden brown. Cool completely. Cut into bars.


Nutrition Facts

Makes: 24 bars

Amount Per Serving

Calories 213

Total Fat 11.4g

Saturated Fat 6.8g

Trans Fat 2.5g

Polyunsaturated Fat 0.4g

Cholesterol 30mg

Sodium 160mg

Carbohydrates 25g

Protein 4g

Dietary Fiber 1g

Vitamin A 71RE

Vitamin C 1mg

Calcium 69mg

Iron 1mg

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