Fabulous Focaccia with Cheese and Rosemary
Prep Time: 15
Cook Time: 10
Serves: Makes: 24 squares or 12 long pieces focaccia
Ingredients
- 1/2 cup plus 1 Tbsp. extra virgin olive oil, divided
- 1 Tbsp. minced garlic
- 1/4 cup plus 1 tsp. chopped fresh rosemary leaves, divided
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese
- 1 large loaf oval or round focaccia bread
- 1/4 tsp. each: kosher or coarse sea salt and freshly ground black pepper
Directions
Combine 1/4 cup oil, garlic and 1/4 cup rosemary in a medium bowl. Add cheese, tossing lightly to coat. Arrange bread on a baking sheet covered with foil. Poke holes all over surface of bread with a fork. Brush 1 tablespoon olive oil mixture over surface of bread. Spoon cheese mixture over bread.
Bake in a preheated 450°F oven 8 to 10 minutes or until cheese is golden brown.
Meanwhile, for dipping sauce, combine remaining oil, rosemary, salt and pepper in a small serving bowl, Cut bread into squares or long slices; serve warm with dipping sauce.