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Cheese & Sausage Snugs

Prep Time: 35

Cook Time: 14

Serves: Makes: 24 appetizers

Ingredients

• 1/2 lb. breakfast sausage or Italian sausage, casings removed
• 1 Tbsp. minced garlic
• 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese
• 2 Tbsp. chopped fresh sage leaves
• 6 Tbsp. honey mustard, divided
• 3 (8 oz.) pkgs. refrigerated crescent roll dough
• 1 egg, beaten

Directions

• Brown sausage and garlic in a large skillet; drain well and place in a medium bowl to cool. Stir in cheese, sage and 3 tablespoons honey mustard.

• Unroll crescent dough and separate into triangles. Spread remaining honey mustard over dough. Spoon about 1 tablespoon sausage mixture in center of each dough triangle. Pull up edges of dough over filling and pinch or twist to seal tightly. Brush beaten egg over dough. Place on a foil-lined baking sheet.

• Bake in a preheated 375°F oven 12 to 14 minutes or until golden brown. Serve warm or at room temperature.