Register | Log in

Recipes

Cheese & Sausage Snugs

 (0 Reviews)
0 people added this to their recipe box!

INGREDIENTS

  • 6 Tbsp. honey mustard, divided
  • 3 (8 oz.) pkgs. refrigerated crescent roll dough
  • 1 egg, beaten
 

DIRECTIONS

  • 1

    Brown sausage and garlic in a large skillet; drain well and place in a medium bowl to cool. Stir in cheese, sage and 3 tablespoons honey mustard.

  • 2

    Unroll crescent dough and separate into triangles. Spread remaining honey mustard over dough. Spoon about 1 tablespoon sausage mixture in center of each dough triangle. Pull up edges of dough over filling and pinch or twist to seal tightly. Brush beaten egg over dough. Place on a foil-lined baking sheet.

  • 3

    Bake in a preheated 375°F oven 12 to 14 minutes or until golden brown. Serve warm or at room temperature.

Cheese & Sausage Snugs

SUMMARY

  • Prep Time: 35 minutes
  • Cook Time: 14 minutes
  • Yield: Makes: 24 appetizers

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Makes: 24 appetizers

Amount Per Serving

Calories 387

Total Fat 24.8g

Saturated Fat 8.6g

Trans Fat 3.6g

Polyunsaturated Fat 0.9g

Cholesterol 47g

Sodium 776g

Carbohydrates 28g

Protein 12g

Dietary Fiber 1g

Vitamin A 10g

Vitamin C 1g

Calcium 137g

Iron 2g