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Summary

• Difficulty:
• Prep Time: 20 minutes
• Cook Time: None minutes
• Yield: Serves: 4
• 9 people call this recipe a favorite
• Rating: (0 ratings)

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• Nutrition Information

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Ingredients

• 1/4 cup sour cream
• 1/4 cup buttermilk
• 3/4 cup mayonnaise
• 1 small jalapeño chili pepper, seeded, minced
• 1/2 teaspoon garlic salt
• 1/4 teaspoon freshly ground black pepper
• 2 heads bibb lettuce or 1 head Boston lettuce (4 cups packed, 6 oz.), washed and torn into bite-sized pieces
• 1 pint grape or cherry tomatoes, halved
• 1 large or 2 small ripe avocados, peeled, seeded, cut into chunks
• 1-1/2 cups (6 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese, divided

Directions

1. In a medium bowl, whisk together sour cream and buttermilk. Whisk in mayonnaise, jalapeño pepper, garlic salt and pepper. Chill at least 30 minutes.
2. In a large bowl, combine lettuce, tomatoes, avocado and 1 cup cheese. Add 1/3 cup of the dressing; toss well. Add more dressing if needed; toss again. Transfer to 4 serving plates; top with remaining cheese. Refrigerate remaining dressing up to 4 days.

Helpful Tips

• Chilling time: 30 minutes